Chef de Cuisine: Luxury Private Dining & VVIP Service

Marina Bay Sands seeks a senior culinary leader to oversee the Private Lounge & Bar and VVIP In-Room Dining operations. You will ensure impeccable cooking, plating, and presentation, while managing high-volume periods and special events with hands-on leadership. You will mentor chefs, drive menu development, and maintain strict cost control and food safety standards in a luxury, Forbes Five-Star environment. J-18808-Ljbffr