Chef De Partie | CSOCC01

Role: Chef De Partie This role is for one of our client in the F&B Industry Locations Orchard Area (Mall Hours 10am-10pm) T3 for 24 hours shift rotations Work Days: Mon - Sun (Including Sat, Sun & PH) 5 Days Work (44 hours per week) Compensation Salary Range: $2,400-$3,200 Job Description Responsible for smooth daily operations in café Preparation of high quality beverages according to menu Light kitchen duties and preparation work Provide good customer service Basic housekeeping Passion for se…