Chef De Partie - Fine Dining

5 days work week Base up to $3,300 Annual Performance Bonus Fixed Transport Benefit via Grab Company Account Seasonal Menu (Opportunity to work on different seasonal menu through the year) Responsibilities Prepare and cook dishes according to recipes and quality standards Manage your assigned kitchen station efficiently during preparation and service Ensure food quality, consistency, and presentation standards are maintained Maintain cleanliness and food safety standards within the kitchen Supp…