Chef de Partie - Western

Responsibilities Prepare and execute dishes according to approved recipes, presentation and portion standards. Take ownership of an assigned kitchen station before, during and after service. Support the Head Chef and Sous Chef in food preparation and service coordination. Maintain ingredient quality, storage standards and mise en place readiness. Keep workstations, utensils and equipment clean, safe and organised. Communicate clearly with the team during busy service periods. Follow food hygien…