Chinese Banquet Chef

Job Description: Ensure a professional running of the Chinese banquet kitchen and ensure that agreed quality, hygiene and other standards are kept or surpassed at all times. Responsible for the daily requisitioning of food items. Aware of profitability and cost-conscious. Familiar with local requirements and sanitation requirements. Provides leadership, training and supervision on all production in the kitchen and oversees the quality as well as timely distribution of the food product served. W…