Chinese cuisine Chef

1. Menu Development & Planning Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers). Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items. 2. Chinese BBQ Expertise & Operations Oversee the preparation, marination, roasting, and grilling of Chinese BBQ items, ensuring quality and consis…