Chinese Cuisine HEAD CHEF

Job Summary Prepare and deliver high-quality traditional authentic Indian cuisine, focusing on North Indian, Gujarati, and South Indian dishes. Lead kitchen operations by supervising staff, managing inventory, and innovating menus to meet customer requirements and maintain food standards. Responsibilities Prepare traditional authentic Indian dishes, emphasizing North Indian, Gujarati, and South Indian cuisines, ensuring adherence to authentic cooking methods and quality standards Apply knowledg…