Commis (Bakery)

SCOPE Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade. OVERALL OBJECTIVES The job of Commis is executed satisfactorily when: Kitchen equipment is prepared for use. Communication is polite and displays courtesy to guests and internal customers. Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly. Awareness of OH&S policies and procedures is d…