Commis cook / Chef De Partie (Japanese Cuisine)

Job Summary The Commis Cook / Chef De Partie at Udon Shin supports kitchen leadership to ensure smooth daily operations in a fast-paced environment. You will prepare and portion food using standard recipes, maintain kitchen cleanliness and safety, and collaborate with team members to deliver high-quality dishes. Responsibilities Support the Head Chef, Sous Chef, and kitchen team to maintain efficient daily kitchen operations Prepare, arrange, and portion food items accurately following standard…