Commis Cook (Savory Kitchen)

About the role You’ll work the savory section under our area chef or junior sous chef, prepping and cooking hot and cold dishes for our café outlets. It suits someone early in their kitchen career who wants to learn solid technique in a structured team. What you’ll do Prepare savory mise en place: wash, cut, portion, marinate and store ingredients to recipe. Cook and plate hot and cold savory items at your assigned station during service. Prepare stocks, sauces, dressings and other base compone…