Commis Cook (Work-Study Diploma)

Description Work-Study Diploma in Culinary Arts & Management POSITION SUMMARY Will be required to rotate to various kitchens. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to de…