Commis - Local Candidates Only

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade. Overall Objectives Set-up the assigned workstation with all the needed ingredients and cooking equipment Prepare all food items as directed in a sanitary and timely manner Follow recipes, and presentation specifications as set by the Executive Chef Restock all items as needed throughout shift Clean and maintain station for food safety, workplace safety & sanitation Requisite d…