Keterangan
Job description 1. To arrive on time to start duties as scheduled per duty roster. 2. To make daily thorough mise-en-place of all items featured on menu and ensures maximum usage of raw materials. 3. To prepare food orders according to established standards. 4. Responsible for proper storage of food in his area. 5. To perform all other tasks assigned by Superior/Section Head. 6. To adhere strictly to sanitation and safety standards. 7. To perform daily common tasks and other duties as may be assigned. 9. To perform such other duties and responsible that may be assigned by his/her supervisor from time to time.
Kerja Serupa
Chef.fe de service principal.e, administrateur de système (wintel)
Gildan
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C
Catering Assistant- Western Sydney
Catering Industries
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G
Kitchen Attendant
Gunditj Mirring Traditional Owners Aboriginal Corporation
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Domestic Services Attendant (Food Services, Cleaning & Laundry)
Wintringham
📍 Bellerive💼 Sepenuh Masa🏠 Di Lokasi