Keterangan
Description JOB SUMMARY To prepare food in accordance with Marriott standards of food quality, presentation and sanitation. DUTIES AND RESPONSIBILITIES 1. Prepare daily procedures in accordance with Marriott procedures. 2. Complete Daily Fridge Temprature Chart and Hot Food Cooling Chart at the end of each shift. 3. Maintain food quality and service in accordance with standardised company recipes and procedures. 4. All refrigerated food must be properly identified, covered, dated and chilled as…
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