Executive Chef

Job Summary The Executive Chef is responsible for overseeing the overall culinary operations of the hotel, ensuring the highest standards of food quality, presentation, hygiene, and service excellence. The role involves menu planning, kitchen management, cost control, team leadership, and maintaining compliance with food safety standards while delivering exceptional dining experiences in line with the hotel's standards and brand expectations. Key Responsibilities Oversee and manage all kitchen operations, including restaurants, banquets, room service, and other food production areas. Develop innovative menus, recipes, and food concepts that meet guest expectations and align with the hotel's standards. Ensure consistent food quality, taste, presentation, portion control, and timely food preparation across all outlets. Manage food costs, kitchen budgets, inventory, purchasing, and wastage control to achieve financial targets. Monitor...