Executive Chef: North & South Indian Indo-Chinese Cuisine

AL MIZAN SPICE HOUSE PTE. LTD. is seeking a seasoned kitchen leader to oversee the preparation of North Indian, South Indian, and Indo Chinese dishes, while steering menu development and culinary activities. The role requires hands-on experience with tandoori and other Indian cooking techniques, plus the ability to craft innovative menus for restaurants and events. Strong communication and organizational skills are essential. J-18808-Ljbffr