Keterangan
The Executive Sous Chef provides operational and strategic leadership to ensure the Culinary Division meets 5-star international standards in food production, hygiene, and service delivery. The role supports the Executive Chef in driving consistent quality, operational efficiency, and compliance with the Centre’s Business Management System (BMS). It oversees large-scale kitchen operations,...
Kerja Serupa
Chef.fe de service principal.e, administrateur de système (wintel)
Gildan
💼 Sepenuh Masa🏠 Di Lokasi
C
Catering Assistant- Western Sydney
Catering Industries
📍 North Parramatta💼 Sepenuh Masa🏠 Di Lokasi
G
Kitchen Attendant
Gunditj Mirring Traditional Owners Aboriginal Corporation
📍 Breakaway Creek💼 Sepenuh Masa🏠 Di Lokasi
Domestic Services Attendant (Food Services, Cleaning & Laundry)
Wintringham
📍 Bellerive💼 Sepenuh Masa🏠 Di Lokasi