F&B Cashier

The F&B Cashier is responsible for handling guest transactions in the hotel’s food and beverage outlets. This role ensures accurate billing, smooth payment processes, and excellent customer service, contributing to the overall dining experience. Responsibilities Handling cashiering functions efficiently, ensuring accuracy in transactions. Processing fast and accurate billing for guests. Ensuring all checks are settled before guests leave. Maintaining tally between system records and credit card transactions. · Greet guests warmly and assist with inquiries about menus, promotions, or billing. · Coordinate with servers and kitchen staff to ensure smooth service. · Resolve billing disputes or guest concerns professionally. · Maintain cleanliness and organization of cashier stations. · Ensure compliance with hotel financial policies and procedures. · Work closely with F&B team members to support overall...