F&B OPERATIVE (BARTENDER)

- Prepare and serve alcoholic and non-alcoholic drinks according to hotel standards and recipes. - Take drink and food orders from guests and recommend suitable drinks or food pairings when needed. - Keep the bar clean, organized, and fully stocked with drinks, glassware, ice, garnishes, and other supplies. - Set up the bar before service and make sure all equipment and tools are clean and ready to use. - Enter orders, prepare guest bills, and process payments using the Micros POS system. - Handle cash and card payments accurately by following hotel procedures. - Welcome guests, provide friendly and professional service, and respond to guest requests in a timely manner. - Work closely with the restaurant and kitchen team to ensure guests receive their food and drinks quickly. - Follow responsible alcohol service guidelines and check guest identification when required. - Keep a clean and neat appearance, wear the correct uniform, and follow all food safety and hygiene standards. -...