Food & Beverage Captain

Job Description: Key Responsibilities: Supervise and coordinate daily F&B service operations to ensure smooth and efficient service. Lead and guide service associates to maintain high standards of guest service. Ensure proper setup, cleanliness and presentation of the restaurant and service areas. Welcome guests, attend to their needs and ensure a pleasant dining experience. Handle guest feedback and complaints professionally. Monitor food and beverage service quality and ensure compliance with hotel standards. Assist in staff training, duty allocation and daily operational briefings. Ensure adherence to hygiene, food safety and hotel operating procedures. Requirements: Diploma or Certificate in Hospitality Management or a related field is an advantage. Minimum 2 years of relevant experience in Food & Beverage operations, preferably in a 4- or 5-star hotel. Good leadership, communication and interpersonal...