Keterangan
Job description: Key Responsibilities: Oversee daily Food & Beverage operations to ensure smooth and efficient service delivery. Ensure high standards of guest satisfaction and service excellence. Supervise, guide and motivate the F&B team to achieve operational goals. Monitor service standards, cleanliness and compliance with hotel policies. Handle guest feedback and resolve complaints professionally. Assist in staff training, scheduling, inventory control and cost management. Work closely with other departments to ensure seamless hotel operations. Requirements: Diploma or Degree in Hospitality Management, Food & Beverage Management or a related field. Minimum 2–3 years of relevant experience in Food & Beverage operations, preferably in a 4- or 5-star hotel. Strong leadership, communication and interpersonal skills. Good knowledge of food safety, service standards and operational procedures....