Food & Beverage Operations Manager

The Food & Beverage Operations Manager leads daily service across the hotel’s restaurants, bars and assigned events. Working through outlet managers and supervisors, the role ensures each venue is ready for service, guests receive attentive hospitality, and staffing and operating costs stay aligned with demand. The manager maintains a visible presence on the floor, particularly during peak periods. Key responsibilities Outlet operations. Review reservations, hotel occupancy and event orders wit…