Food & Nutrition Kitchen Assistant

Responsibilities: Prepare ingredients, materials and equipment for FCE/NFS lessons and practicals. Maintain cleanliness, hygiene and safety of cookery rooms and kitchen areas. Manage kitchen inventory, food supplies and stock records. Assist with receiving food deliveries and support teachers during practical lessons. Ensure kitchen equipment, gas and electricity are safely secured after use. Requirements: Basic English. Minimum 3 years' relevant kitchen/food & nutrition experience. WSQ Food Sa…