Head Chef (Central Kitchen | Full Time) | EXY

Job Type: Full Time Location: Tuas Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support high-profile catering events and services. Evaluate raw materials and suppliers. Prepare weekly material forecasts for purchasing. Establish standard costing and manage food costs within targets. Manag…