Head Chef - High-Volume Central Kitchen & Catering Lead

hr sg pte. ltd. is seeking an experienced Head Chef to lead daily central kitchen operations, oversee food production and manage a large kitchen team in Singapore. You will take ownership of food quality, menu development, production planning and cost control while ensuring timely fulfilment and high hygiene standards. The role requires strong leadership across a high-volume production kitchen, plus a diploma or degree in culinary arts and relevant certifications. J-18808-Ljbffr