Head Chef (Indian Cuisine)

Head Chef (Indian Restaurant) - Job Scope 1) Kitchen Operations & Food Preparation Oversee daily kitchen operations and ensure smooth workflow. Prepare and cook authentic Indian dishes (North / South Indian, tandoor, curry, briyani, snacks, etc.). Ensure consistency in taste, portioning, and presentation. Plan daily mise-en-place and manage cooking schedules during peak hours. 2) Menu Planning & Recipe Control Create and improve menu items, including seasonal specials. Standardise recipes, port…