Head of Central Kitchen | XY

Key Responsibilities Strategic Leadership & Operations: Lead daily operations, establish operational KPIs, and drive continuous improvement initiatives (Lean/Six Sigma) to optimize efficiency, reduce wastage, and enhance capacity. Production Planning & Kitchen Operations: Develop daily production schedules, optimize kitchen workflow, maintain machinery uptime, and ensure consistent adherence to standard recipes and output targets. Food Safety & Quality Assurance: Oversee compliance with SFA reg…