Intern - Culinary

General · Keeps the kitchen area clean. · Prepares food according to recipes and plate presentation standards. · Knows how to operate equipment belonging to the kitchen area. · Maintains all operating items at established par stock level. · Maintains at the highest possible level the equipment cleanliness and repairs of the kitchen area. · Assists with controlling the food cost by following standard portioning and portion control. · Ensures a clean kitchen, hygienic work procedures and high safety standards · Checks all orders for presentation, correctness before they are picked up. Pastry/Bakery...