Junior Chef de Partie [5.5 Days]

Greenwood Fish Market Bukit Timah: 34 Greenwood Ave, S289236 Quayside Isle: 31 Ocean Way 01-02 to 05, S098375 Key Responsibilities: Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards Maintaining a high level of food quality and consistency in assigned sections of the kitchen Supporting daily mise en place and ensuring ingredients are properly prepared and stored Following recipes, portion controls, and presentation standards as directed b…