Junior Sous Chef (Western Banquet Kitchen) - InterContinental Singapore

YOUR DAY-TO-DAY Administers and adhere HACCP policies and procedures within the hotel Supervises and maintain cleanliness and hygiene of your kitchen and all work stations Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards Monitor, analyze and control all labour and food costs; participate in the development of the kitchen's business strategies to ensure budget are met or exceeded with CDC Take responsi…