Kitchen Chief

Job Function The Head Chef is responsible for overseeing all culinary operations, ensuring high-quality food preparation, cost efficiency, and compliance with food safety standards. This role involves leading the kitchen team, menu planning, and maintaining a consistent standard of excellence in all food-related services. Key Responsibilities: Design and develop menus and new dishes that align with quality and cost standards. Recruit, train, and manage kitchen staff; oversee the use and mainten…