Pastry Chef

As the Pastry Chef, you will prepare and present a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations. Promote the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the InterContinental Hotels Group and the brand ethos. Your day-to-day: People Work with Superior and Director of Human Resources to ensure the departmental performance of staff is productive. Duties include: Assist in planning for future staffing needs Assist in recruiting in line with company guidelines Prepare and administer detailed induction program for new staff ...