R&D Chef 5 off per month

Research & Development / Culinary Innovation Lead and manage the research and development of new food products, recipes, dishes, and menu concepts in line with the Company's business objectives. Conduct research on culinary trends, customer preferences, market developments, ingredients, and new food concepts to identify opportunities for innovation. Develop and test new recipes and product concepts from initial idea through to finalisation and commercial launch. Experiment with new ingredients,…