Research Fellow: Oral Processing & Texture Innovation

Singapore Institute of Technology in Singapore is seeking a highly qualified researcher to lead applied food texture and meat characterisation projects. You will advance mechanical testing, nanoscale and macro textural analyses, and integrate datasets across multiple simulators to define textural descriptors. You will collaborate with NTU and A*STAR, publish results, manage timelines and procurement, and contribute to translational research decisions. J-18808-Ljbffr