Restaurant Floor Manager

Roles & Responsibilities - Customer Service - Prepare tables by setting up cutlery, utensils etc. - Take accurate food and drinks orders - Serve food and drink orders - Deliver checks and collect bill payments - Provide excellent customer service to guest - Arrange table settings and maintain a tidy dining area - Follow all relevant health department regulations - Area cleaning of front-of-house after service Requirements: -Candidate must have at least 1 year of experience in F&B industry. -Hav…