Assistant Restaurant Manager (French - Specialty Restaurant)

As the Assistant Restaurant Manager, you’ll assist to manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and co-ordinate special events. Ensure compliance with standards of service and operating procedures. Adhere to local regulations concerning health, safety or other compliance requirements, as well as brand standards and local policies and procedures Your day-to-day: People Assisting the Restaurant Manager in his duty Oversee the implementation of standards as detailed in the departmental standards and procedures manual Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers Develop your team and improve their performance through coaching and...