Restaurant Manager (Hotpot)

Job Scope Responsible for the business performance of the restaurant. Prepare financial/costing reports on weekly and monthly basis. Plan and analyse restaurants sales levels and profitability. Accountable for labour and F&B costing matters, including inventory control and conducting month end stocktaking. Provide effective leadership to ensure that sales targets and service standards are met. Establish good rapport with customers and handle customers' request professionally and promptly. Const…