Steakhouse Service Team

Key Responsibilities Guest Service Excellence: Provide professional, prompt, and friendly service, anticipating guest needs in a high-volume, premium casual dining setting. Menu Expertise: Develop a deep understanding of our Japanese Wagyu cuts, cooking temperatures, and all menu items (including comfort food and prix fixe menus) to confidently make recommendations and upsell. Order Management: Accurately take food and beverage orders, manage point-of-sale (POS) systems, and handle payment tran…