Steward

What is the job? As the Steward, you will support the Food & Beverage operations by cleaning and maintaining kitchen equipment and the premises whilst maintaining hygienic standards and practices. Adhere to local regulations concerning health, safety or other compliance requirements, as well as brand standards and local policies and procedures. Your day-to-day: During the shift, prepare of kitchen equipment for use Clean and set tables and place seasonal decorations, candles, and table cloths Assist in cleaning and opening or closing tasks Receive and store kitchen goods Clean and store kitchen equipment Maintain the cleaning of the premises Scrap food...