Stewarding Supervisor

As the Stewarding Supervisor, you will responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards. Adhere to local regulations concerning health, safety or other compliance requirements, as well as brand standards and local policies and procedures. Your day-to-day: In absence of Chief of Hygiene & Stewarding to conduct shift briefings to ensure hotel activities and operational requirements are known During the shift, oversee the preparation of kitchen equipment for use Supervise the receiving and storage of kitchen goods Supervise the cleaning and storage of kitchen equipment Supervise the cleaning of the premises Supervise the removal of waste ...