Technical Lead - Food Ingredients

Responsibilities Product Innovation: Conduct application research to uncover and validate new value propositions for protein isolates, peptides, pea fibers, and pea starches. Technical Liaison: Serve as the primary technical link between manufacturing and commercial teams, ensuring alignment on quality expectations from customers and regulatory compliance. Customer Support: Resolve technical challenges for clients, including conducting on‑site trials, troubleshooting at customer facilities or p…