Chef de Partie Royal98 - Swissotel Amsterdam

As a Chef de Partie, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests' exceptional dining experiences. On top of that you will: • Manage and oversee a specific section of the kitchen, ensuring smooth operations and high-quality output • Prepare, cook, and present dishes according to Royal98's standards and menu specifications • Ensure proper storage and rotation of ingredients to minimize waste • Maintain a clean and organized kitchen environment in line with food safety and hygiene standards. • Adapt to fast-paced situations during peak service hours • Ensure the consistency and quality of all dishes served, paying attention to portion sizes, presentation, and taste. • Collaborate with the Head Chef in menu planning and recipe development as needed. Functie-eisen: - Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-end restaurants • Strong knowledge of various cuisines - knowledge of Mediterranean or Italian cuisine is advantageous • Excellent culinary techniques and food preparation skills • Thorough understanding of food safety and hygiene standards • Experience in operating and maintaining professional kitchen equipment • Strong time management skills with the ability to multitask in a fast-paced environment • Ability to work flexible hours, including evenings, weekends, and holidays • Hospitality is in your DNA and you have a passion for creating high quality dishes • Fluency in English; knowledge of Dutch is a plus