DOT IN BV is per direct op zoek naar vier Zelfstandig werkende Kok-I M V

Over de functie Required Work Experience and Responsibilities: As a self-employed chef, you are responsible for the full operational management of the kitchen. Your work experience covers the following core areas: Preparation and Quality Control: You oversee the preparation of dishes and carry it out independently. You assess the quality of ingredients and prepare the necessary tools. You perform mise en place, such as washing, cutting, and mixing. During the cooking process, you monitor qualit…