Independent Cook — GU HUANG RESTAURANT

What Will You Do? * Independently prepare dishes according to our menu. * Ensure compliance with HACCP hygiene and food safety regulations. * Work closely with colleagues and provide support during busy periods. * Manage and monitor inventory and stock orders. * Prepare ingredients and perform mise-en-place duties. * Apply fundamental and professional cooking techniques. * Contribute ideas for menu development, recipe improvements, and preparation methods. * Take responsibility for inventory management and ordering supplies. * Provide technical guidance and supervision to kitchen assistants. * You are able to work independently as well as part of a team. * You are passionate, creative, and detail-oriented. * You are flexible and able to perform well under pressure. * You have a good understanding of hygiene and food safety regulations. * You have an MBO Level 3 diploma or equivalent vocational qualification/work experience. * You have demonstrable knowledge of basic cooking techniques. Employer: GU HUANG RESTAURANT