Indian Curry and Tandoori Chef — Namche

- Cooking Diploma with at least 3 years of courses and training - At least 2 years of work experience as a cook in the Indian kitchen - Neat and tidy behavior - Team Player, good attitude and optimistic - Fluent in English/Dutch, other language abilities are always welcome We are Namche, Nepalese and Indian Food and Bar. We are open for Dinner on the weekdays and both Lunch and Dinner on the weekends. We are looking for a specialty cook Indian Kitchen with a good attitude, team player, punctuality and good work ethics. Employer: Namche