SCH OF HEALTH, NUTRITION & WELLNESS - Student Chef of Culinary Medicine Event

The School of Health, Nutrition & Wellness seeks a student chef to lead food preparation for two campus lifestyle education pilot events on September 17 and September 24, 2026. The student will prepare a simple plant-based meal in coordination with the program team and serve the meal to participants on the day of each event. Work includes a short preparation session the day before each event and approximately 5 hours of on-site cooking and service support on each event day. This is a temporary, in-person, event-based position tied to the September pilot phase of the grant.