Chef for Haven Restaurant og Bar in Norway — Haven Restaurant og Bar

Chef for Haven Restaurant og Bar Job description: - Production and preparation in the kitchen. Preparation of menu dishes - a la carte - Participate in company and catering assignments. Must be able to work independently in and outside Haven Restaurant. - Contribute to menu planning and good kitchen finances. - Tackle a busy day with a good mood. Skills: Good experience with a la carte. Be able to work fast with good quality Speak and understand english Working hours: Shift between 10 am and 11 pm We help with accommodation. Description of Company: Haven Restaurant is an unformal dining and meeting place. We focus on simple, tasty dishes based on fresh products. Our desire is to give our guests a pleasant overall experience in a relaxed environment. Good taste sensations with panoramic views to Kragerø harbor basins. 170 seats outside and 80 inside.