Indian Restaurant Cook (Kock à la carte) — Kadai AB

The Grand Indian in Lund is looking for a motivated and passionate Indian Restaurant Cook to join our kitchen team.. We are a well-established Indian restaurant known for authentic Indian cuisine, fresh ingredients, and warm hospitality. This role is ideal for someone with experience in restaurant kitchens who enjoys Indian cooking and wants to develop further in a professional kitchen environment. Responsibilities Preparation of Indian curries, gravies, marinades, rice dishes, and mise en place Support lunch and dinner service in a fast-paced restaurant environment Basic independent cooking under supervision Portioning and plating according to restaurant standards Preparation of vegetables, proteins, sauces, and ingredients Support tandoor preparation (experience is a plus) Maintain food hygiene, kitchen cleanliness, and food safety routines Handle stock storage and ingredient rotation Work efficiently as part of a team during busy service hours Qualifications 1–2 years of experience in restaurant kitchen work preferred Experience with Indian cuisine is an advantage Basic cooking skills and willingness to learn Ability to work in a team and under pressure Positive attitude and strong work ethic Have practical experience in Indian restaurant cuisine Already hold valid authorization to work in Sweden This role is ideal for an early-career cook with some practical restaurant kitchen experience who enjoys Indian cooking and wants to develop further in a professional Indian kitchen environment. Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.