Bar Manager

Bar Manager Introduction to the site and role The Pig and Butcher is a critically acclaimed pub and restaurant where it takes the best British seasonal produce to a 3 Rosette Level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site. We are …