Butcher (Day Shift)

Quality meat preparation takes skill, accuracy and an eye for getting every cut right. As a Butcher (Day Shift), you’ll use your full carcass skills to prepare a wide range of meat to exact customer specifications, helping maintain the standards expected by pubs, restaurants, hotels and caterers across the local area. Working within a busy wholesale environment, you’ll be part of an established operation where quality, consistency and portion control matter. You’ll handle different meat types, …